Whipped Feta & Honey
Aegean feta whipped silky with olive oil, thyme honey, and toasted sesame.
VegetarianGluten-free
Modern Mediterranean
The sea, the sun,
and the olive tree.
A coastal table where the olive tree, the sea, and the sun meet — modern Mediterranean cooking in the heart of the city.
From the kitchen
A few of our signatures
A rotating handful of plates the kitchen is proud of right now.
Slow Lamb Tagine
Lamb shoulder braised with apricots, cinnamon, and almonds over saffron couscous.
Medium
Harissa Roasted Cauliflower
Whole cauliflower roasted in harissa with tahini, dukkah, and herb oil.
VeganGluten-freeSpicy
Whole Grilled Sea Bass
Line-caught sea bass over charcoal with fennel, lemon, and caper berries.
PescatarianGluten-free
Pistachio Baklava
Layered filo with Antep pistachios and orange-blossom syrup.
Vegetarian
Pomegranate Spritz
Sparkling spritz with pomegranate, citrus, and fresh mint.
VeganGluten-free
Our story
Born by the water, raised on the table
Olea began with a simple idea: cook the Mediterranean the way it's eaten at home — generously, seasonally, and without fuss. Years later, that idea still runs the kitchen.
Sourced daily
Fish from the morning market, vegetables from growers we know by name.
Cooked over fire
Charcoal and wood do most of the work — we just don't get in the way.
Olive oil, always
Single-estate oil from a family grove anchors nearly every plate.
Come sit at our table
Walk-ins are always welcome, but the good tables go fast on the weekend. Reserve ahead and let us take care of the rest.
Opening hours
- Mon – Thu12:00 – 23:00
- Fri – Sat12:00 – 00:30
- Sunday12:00 – 22:00