Whipped Feta & Honey
Aegean feta whipped silky with olive oil, thyme honey, and toasted sesame.
VegetarianGluten-free
The menu
What's on the table
Everything is made to share. Tell us your preferences with the filters below, or let our assistant pick for you.
Dietary
Spice
Starters
Small plates and mezze to open the table.
Charred Octopus
Slow-braised then grilled octopus with smoked paprika, capers, and lemon.
PescatarianGluten-freeMild
Muhammara
Roasted red pepper and walnut dip with pomegranate molasses and warm flatbread.
VeganMedium
Vine Leaf Dolma
Vine leaves rolled with herbed rice, pine nuts, and currants, served chilled.
VeganGluten-free
Grilled Halloumi Skewer
Charred halloumi with cherry tomatoes, oregano, and a drizzle of carob syrup.
VegetarianGluten-free
Mains
Wood-fired and slow-cooked plates from the heart of the kitchen.
Slow Lamb Tagine
Lamb shoulder braised with apricots, cinnamon, and almonds over saffron couscous.
Medium
İmam Bayıldı
Whole braised eggplant stuffed with tomato, onion, and garlic in olive oil.
VeganGluten-freeMild
Lemon Chicken Souvlaki
Charcoal-grilled chicken skewers marinated in lemon, garlic, and oregano.
Gluten-freeMild
Harissa Roasted Cauliflower
Whole cauliflower roasted in harissa with tahini, dukkah, and herb oil.
VeganGluten-freeSpicy
Spiced Beef Köfte
Charcoal köfte with smoked chili, grilled peppers, and burnt-onion yogurt.
Gluten-freeMedium
Saffron & Lemon Risotto
Carnaroli rice with saffron, preserved lemon, and aged pecorino.
VegetarianGluten-free
From the Sea
The day's catch, treated simply and with respect.
Whole Grilled Sea Bass
Line-caught sea bass over charcoal with fennel, lemon, and caper berries.
PescatarianGluten-free
Sizzling Garlic Prawns
Prawns seared in chili, garlic, and olive oil with grilled sourdough.
PescatarianMedium
Crispy Calamari
Lightly fried calamari with smoked aioli and a squeeze of lemon.
Pescatarian
Coastal Seafood Stew
Mussels, clams, and white fish in a saffron-tomato broth with herbs.
PescatarianGluten-freeMild
Desserts
Honey, citrus, and almond — the sweet side of the coast.
Pistachio Baklava
Layered filo with Antep pistachios and orange-blossom syrup.
Vegetarian
Olive Oil & Citrus Cake
Moist olive oil cake with orange, almond, and a spoon of mascarpone.
Vegetarian
Strained Yogurt & Honey
Thick yogurt with walnut, thyme honey, and roasted figs.
VegetarianGluten-free
Amalfi Lemon Sorbet
Bright lemon sorbet with a touch of basil and sea salt.
VeganGluten-free
Drinks
Coastal wines, infusions, and house ferments.
Coastal House White
Crisp unoaked white with notes of green apple and sea breeze.
VeganGluten-free
Pomegranate Spritz
Sparkling spritz with pomegranate, citrus, and fresh mint.
VeganGluten-free
Fresh Mint Tea
Steeped green tea with handfuls of fresh mint and a touch of honey.
VegetarianGluten-free